What remains to be seen in the image is called "Pasty" usually and it y in England without end and everywhere. In most corner shops, large or small supermarkets and sometimes even the Tanke, there is a small plateau of warm, in which different (hot)! Pasties are available. Under the term "Pasty" is in fact very well in England, but especially lavish things (so salt) are supposed to, which are in some way in the oven or dairy products.
Usually, the pasties are cooked flaky (or similar) and have a fill salt, are not so sweet. Common varieties are for example spinach - and feta or mozzarella and tomato or also steak and mashed potatoes. In passing, pastries should not be confused with "pies" Although pasties are often called "magpie". Therefore all that means "pie" should not necessarily be a cake or what sweet! This confused me the same as a few in England. An ordinary Pasty is the image (I think that one was filled with spinach and cheese), but mistakenly called in some places a "pie". Here, right pasties are as they are sold in the shop of the Union of students on the campus of the University.
Sausage roll
OHO - sausage is gaaaanz course popular roll - a sausage baked in a pastry (I think it's flaky). Around the world, selling pasties, it y also sausage roll. Where is "a translation for"Semmel"roll"... In any event, sausage rolls sold only sausages and paste, which are not with ketchup or any other sauce! In other words, you are a dry history a bit, if we are now very close. The dough is one in the Palace - my recommendation therefore Glue: from somewhere to find support ketchup, before you, a sausage roll incorporated into.